Guide To Crumbl Copycat Recipes You Can Try at Home!

Ever found yourself scrolling through social media, drooling over Crumbl’s massive, flavor-packed cookies, but wishing you could enjoy them without the drive or the price tag? You’re not alone. Crumbl copycat recipes let you recreate those indulgent treats right in your kitchen, using everyday ingredients.

The top user query: “What are some easy Crumbl copycat recipes I can try at home?” Here’s a quick answer—Crumbl’s signature cookies, like their chocolate chip or chilled sugar varieties, can be mimicked with buttery doughs, generous mix-ins, and simple frostings. Start with classics for foolproof results.

Discover Crumbl Cookies Flavors & Prices !

For scanners, here’s a bullet summary of key perks:

• Affordable: Ingredients cost under $10 for a batch, versus $5+ per Crumbl cookie.
• Customizable: Adjust sweetness, size, or add your twists.
• Fresh and Warm: Bake and eat immediately—no waiting for delivery.
• Family-Friendly: Great for US cookie fans, home bakers, or dessert lovers hosting gatherings.

Why Bake Crumbl Copycat Recipes at Home?

Crumbl has taken the US by storm with their weekly rotating flavors and oversized treats, but baking copycats means you control the freshness and portions. You’ll learn how to nail that signature thickness and chewiness while experimenting with flavors. Plus, it’s a fun weekend activity—I’ve noticed that adding a personal touch, like extra chips, makes them even better than the original. These recipes draw from trusted baking experts for accuracy.

Get ready to impress friends or satisfy late-night cravings. We’ll cover seven crowd-pleasers, complete with ingredients and steps.

Essential Tips for Perfect Crumbl Copycat Cookies

Before diving in, a few pro tips to ensure success:

• Use room-temperature butter for creamy dough.
• Don’t overmix after adding flour to avoid tough textures.
• Bake on parchment-lined sheets for even cooking.
• Serve warm or chilled, depending on the flavor—Crumbl often chills theirs for that firm bite.
• Scale down portions if giant cookies feel overwhelming; just reduce bake time by 2-3 minutes.

These tweaks come from trial and error in my own kitchen—you might find chilling dough helps with spreading.

Crumbl Cookie Copycat Recipes – Cooking With Karli

Chocolate Chip Crumbl Copycat Recipe

This classic is a must-try for any cookie lover. It’s loaded with milk chocolate chips for that melty, indulgent center.

Ingredients

• 1 1/2 cups salted butter, softened
• 3/4 cup granulated sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 1 1/2 tbsp vanilla
• 4 1/4 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 cups milk chocolate chips

Instructions

1. Preheat oven to 375°F.
2. Cream butter and sugars until smooth (about 2 minutes).
3. Add eggs and vanilla; mix until creamy.
4. Stir in dry ingredients until just combined.
5. Fold in chocolate chips.
6. Portion into 1/2 cup balls, break in half, and stack jagged sides up.
7. Bake 12-15 minutes until golden. Cool on pan for 20 minutes.

Pro tip: Extra chips on top make them look bakery-fresh. These freeze well for quick treats.

Chilled Sugar Crumbl Copycat Recipe

Think soft, buttery cookies with a swirl of pink almond frosting—perfect for a sweet, simple craving.

Ingredients for Cookies

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3 cups all-purpose flour
• 2 tsp baking powder

Ingredients for Icing

• 1/2 cup salted butter, softened
• 3 cups powdered sugar
• 1 tsp almond extract
• 1-3 tbsp milk
• Neon pink food coloring (optional)

Instructions

1. Preheat oven to 350°F.
2. Cream butter and sugar until fluffy.
3. Add eggs, vanilla, and almond; mix well.
4. Stir in flour and baking powder.
5. Scoop 1/4 cup dough balls, flatten slightly.
6. Bake 9-11 minutes (no browning).
7. Cool, then frost with icing. Chill before serving.

I love how the almond extract gives that signature pop—swap for vanilla if you’re not a fan.

Crumbl Copycat Confetti Cake Cookies

Snickerdoodle Cupcake Crumbl Copycat Recipe

Cinnamon-sugar heaven with a creamy frosting twist, like a cupcake in cookie form.

Ingredients for Cookies

• 1 1/2 cups salted butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 tsp vanilla extract
• 4 1/2 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp cinnamon

For Cinnamon Sugar

• 1/2 cup granulated sugar
• 1 tsp cinnamon

For Frosting

• 8 oz cream cheese, room temp
• 1/4 cup butter, softened
• 2 tsp vanilla extract
• 4 cups powdered sugar
• Milk to thin (if needed)

Instructions

1. Preheat oven to 350°F.
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Mix in dry ingredients.
5. Scoop 1/3 cup balls, roll in cinnamon sugar, flatten to puck shape.
6. Bake 14-17 minutes.
7. Frost warm cookies in a spiral, sprinkle extra cinnamon sugar.

Serve warm for melty goodness—kids go wild for these at parties.

Ultimate Peanut Butter Crumbl Copycat Recipe

For peanut butter addicts: stuffed, rolled in sugar, and drizzled for max flavor.

Ingredients

• 1 cup salted butter, softened
• 1 1/2 cups granulated sugar, divided
• 3/4 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 1/2 cups creamy peanut butter, divided
• 3 1/4 cups all-purpose flour
• 1 tsp baking powder
• 3/4 tsp salt

Instructions

1. Preheat oven to 350°F.
2. Cream butter, 1 cup sugar, and brown sugar.
3. Add eggs, vanilla, and 1 cup peanut butter.
4. Mix in dry ingredients.
5. Scoop 1/2 cup balls, make pocket, stuff with 1/2 tbsp peanut butter, seal.
6. Roll in remaining sugar, flatten slightly.
7. Bake 17-20 minutes.
8. Cool 15 minutes, drizzle with warmed peanut butter.

These are rich—cut in half to share. Store in fridge for up to a week.

cookiesandcups.com

Crumbl Cookie Recipe (Copycat Chocolate Chip Cookie)

Red Velvet White Chip Crumbl Copycat Recipe

Velvety cocoa base studded with white chips for a festive, crowd-pleasing treat.

Ingredients

• 1 1/2 cups butter, softened
• 1/2 cup granulated sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 1 1/2 tbsp vanilla extract
• 4 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• Red food coloring
• 2 cups white chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Cream butter and sugars.
3. Add eggs and vanilla.
4. Mix in dry ingredients.
5. Add food coloring, fold in chips.
6. Scoop 1/2 cup balls, flatten slightly.
7. Bake 15-17 minutes.
8. Cool 10 minutes on pan.

Use gel coloring to keep dough thick. Great for holidays with a cream cheese dip twist.

Key Lime Pie Crumbl Copycat Recipe

Tangy and refreshing, with a graham cracker crust vibe topped with lime filling.

Ingredients for Cookies

• 1 1/2 cups butter, softened
• 3/4 cup granulated sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 3 3/4 cups all-purpose flour
• 3 cups crushed graham crackers (2 sleeves)
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

For Filling and Toppings

• 2 (8 oz) blocks cream cheese, room temp
• 1 (14 oz) can sweetened condensed milk
• 1/2-3/4 cup lime juice
• 4 tbsp powdered sugar
• 2 limes, cut into wedges
• Whipped cream or frozen topping

Instructions

1. Preheat oven to 350°F.
2. Cream butter and sugars.
3. Add eggs and vanilla.
4. Mix in dry ingredients until combined.
5. Scoop and bake similar to others (adjust to 12-15 minutes based on size).
6. For filling: Beat cream cheese, condensed milk, lime juice, and sugar until smooth.
7. Top cooled cookies with filling, lime wedges, and whipped cream.

This one’s a summer hit—adjust lime for tartness. You might find the graham base addictive on its own.

thepalatablelife.com

copycat crumbl snickerdoodle cupcake cookies

S’mores Brownie Crumbl Copycat Recipe

Campfire vibes in a cookie: layered graham-brownie with fluffy marshmallow.

Ingredients

• 1 1/2 cups butter, softened
• 3/4 cup granulated sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 1 tbsp vanilla
• 3 3/4 cups flour (divided)
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 pkg graham crackers, crushed (1 1/2 cups, plus extra)
• 1/2 cup cocoa powder
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 7 oz marshmallow creme

Instructions

1. Preheat oven to 350°F.
2. Cream butter and sugars.
3. Add eggs and vanilla.
4. Mix in 3 1/2 cups flour, soda, powder, salt.
5. Split dough: Add graham and chips to half.
6. To other half: Add 1/4 cup flour and cocoa.
7. Portion each into 12, layer graham on brownie.
8. Bake 12-15 minutes.
9. Cool, top with marshmallow and graham crumbs.

Toast marshmallow under broiler for extra flair. Ideal for bonfire nights without the fire.

Common Variations and Customizations

Mix things up: Swap chips for nuts in chocolate chip, or add fruit to sugar cookies. For gluten-free, try almond flour swaps, but test for texture. These recipes are versatile—I’ve experimented with vegan butter and it works surprisingly well.

Pros and Cons of Baking Crumbl Copycats

Overall, the pros win for home bakers.

FAQs

What are Crumbl copycat recipes and why are they popular in the USA?

Crumbl copycat recipes are homemade versions of the gourmet cookies from Crumbl Cookies, a chain famous for giant, rotating flavors. They’re popular because they let you enjoy premium treats affordably at home, especially in the US where dessert trends like these go viral on social media. Fans love recreating them for parties or cravings without leaving the house.

How much do Crumbl copycat recipes cost to make in 2025?

A batch of 12 large cookies typically costs $5-10 in ingredients, depending on sales at US stores like Walmart. For example, basics like butter and flour are cheap staples, while specialty items like chocolate chips add a bit more. Compare that to $4-6 per Crumbl cookie in stores.

Are Crumbl copycat recipes available for delivery or takeaway in the USA?

No, these are DIY recipes for home baking, so no delivery. But you can make them ahead and pack for picnics or share with friends. For the real deal, Crumbl offers delivery via apps like DoorDash in many US cities.

Which Crumbl copycat recipe is the best choice for beginners?

The chocolate chip is the easiest—simple ingredients and straightforward steps with forgiving results. Pros: Gooey texture everyone loves. Cons: Basic if you’re craving fancy flavors. Start here, then try snickerdoodle for a step up.

Do Crumbl copycat recipes have any seasonal or limited-time variations?

Yes, just like Crumbl’s weekly menu. Adapt these for seasons: Add pumpkin spice to snickerdoodle for fall, or peppermint to red velvet for winter. Trends show fruity ones like key lime peak in summer—keep an eye on social for new ideas.

How can I make Crumbl copycat recipes healthier?

Swap some butter for applesauce, use whole wheat flour, or reduce sugar by 1/4 cup. Add nuts for protein. They’re still treats, but small tweaks cut calories without losing that chewy appeal.

What’s the secret to getting that giant Crumbl size at home?

Use 1/4 to 1/2 cup dough per cookie, flatten slightly, and bake at higher temps like 350-375°F. Chill dough if it spreads too much—I’ve found this keeps them thick and bakery-like.

Wrapping Up Your Crumbl Copycat Adventure

From the classic chocolate chip to tangy key lime, these Crumbl copycat recipes deliver that gourmet experience without the hassle. You’ll save cash, customize flavors, and enjoy fresh-baked goodness anytime. Key takeaways: Start simple, don’t overbake, and have fun experimenting.

Ready to bake? Grab your ingredients and try the chocolate chip tonight—your kitchen will smell amazing. Explore more dessert ideas or share your bakes online for inspiration!