Crumbl Cookie Ingredients and Recipe Guide
Crumbl Cookies are celebrated for their oversized, indulgent treats with a rotating menu of bold flavors. This guide offers a comprehensive exploration of Crumbl cookie ingredients, a complete Crumbl chocolate chip cookie recipe, and expert insights from nutritionist Dr. Emily Harper.
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Why Crumbl Cookies Stand Out
Crumbl’s cookies are known for their thick, chewy texture and gourmet flavors, achieved through high-fat ingredients like butter and a higher brown-to-white sugar ratio (4:3, as noted by a former employee). Dr. Emily Harper explains, “The combination of premium ingredients like Guittard chocolate chips and specialty extracts creates Crumbl’s signature taste.” Their open-concept kitchens and iconic pink packaging enhance the brand experience, as highlighted on their official site.
Discover more about Crumbl Cookies menu!
Crumbl Cookie Ingredients Breakdown
Below is a detailed look at the core ingredients for Crumbl’s base cookie dough, with optional add-ins for their weekly rotating flavors.
| Ingredient | Amount | Purpose |
| All-Purpose Flour | 2 ¼ cups | Provides structure |
| Salted Butter (softened) | 1 cup (2 sticks) | Adds richness and moisture |
| Brown Sugar (packed) | 1 cup | Enhances chewiness and caramel flavor |
| Granulated Sugar | ¾ cup | Contributes to crisp edges |
| Large Eggs | 2 | Binds ingredients and adds moisture |
| Vanilla Extract | 1 tablespoon | Enhances flavor (Crumbl uses generous amounts) |
| Baking Powder | 1 teaspoon | Promotes rise |
| Baking Soda | ½ teaspoon | Aids, browning, and texture |
| Kosher Salt | ½ teaspoon | Balances sweetness |
| Milk Chocolate Chips (Guittard) | 1 ½–2 cups | Signature flavor for chocolate chip cookies |
Optional Add-Ins for Rotating Flavors
- Cream Cheese Frosting: ½ cup per cookie (e.g., sugar cookies)
- Graham Cracker Crumbs: 2–3 tablespoons (e.g., s’mores cookies)
- Peanut Butter: ¼–½ cup (e.g., peanut butter cup cookies)
- Crushed OREO® Cookies: ¼ cup per cookie (e.g., cookies-and-cream)
- Fruit Jam/Topping: 1–2 tablespoons (e.g., raspberry cheesecake)
- Buttercream or Glaze: 2–3 tablespoons (e.g., cinnamon or blue raspberry ICEE® cookies)
- Specialty Extracts (LorAnn Oils): ½ tsp per batch (e.g., butter emulsion for shortbread-like cookies)
Source: Ingredient insights from Reddit’s r/CrumblCookies.
Explore our Crumbl Cookies Spoilers August 2025!
Allergen Information and Dietary Considerations
Crumbl Cookies contain common allergens, as outlined by FARE:
- Contains: Wheat, Eggs, Milk, Soy
- May Contain: Tree Nuts, Peanuts
- Not Suitable For Gluten-free, vegan, dairy-free, or nut-free diets
Dr. Harper advises, “Cross-contamination is a significant risk in Crumbl’s shared baking facilities. Always review their allergen menu or contact customer service for safe consumption.” Additionally, Crumbl has faced criticism for not committing to cage-free eggs, raising ethical concerns for some consumers.
Complete Crumbl Chocolate Chip Cookie Recipe
This Crumbl chocolate chip cookie recipe replicates the brand’s iconic cookie, using insights from former employees and copycat recipe experts. Yields 8 large cookies.
Ingredients
- All-Purpose Flour: 3 cups (360g)
- Cornstarch: 1 tablespoon (8g)
- Baking Soda: 1 teaspoon (5g)
- Baking Powder: ½ teaspoon (2g)
- Kosher Salt: 1 teaspoon (6g)
- Salted Butter (room temperature): 1 cup (227g)
- Light Brown Sugar (packed): 1¼ cups (250g)
- Granulated Sugar: ½ cup (100g)
- Large Eggs: 2 (approx. 1.6 oz each)
- Vanilla Extract: 1 tablespoon (15ml)
- Guittard Milk Chocolate Chips: 2¼ cups (400g), plus extra for topping
Instructions
- Preheat Oven: Set to 375°F (190°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk flour, cornstarch, baking soda, baking powder, and salt in a medium bowl.
- Cream Butter and Sugars: In a stand mixer with a paddle attachment, cream butter, brown sugar, and granulated sugar for 3–5 minutes until light and fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add dry ingredients to wet, mixing until just combined. Avoid overmixing.
- Fold in Chocolate Chips: Stir in chocolate chips evenly.
- Shape Cookies: Scoop ½ cup (5 oz) dough balls, roll, and slightly flatten. Place 2–3 cookies per sheet, 3 inches apart. Add extra chips on top for aesthetics.
- Chill Dough: Refrigerate dough balls for 30 minutes to prevent spreading and enhance texture.
- Bake: Bake for 10–14 minutes until edges are golden and centers are soft.
- Shape and Cool: Use a large round cutter to swirl cookies into perfect circles immediately after baking. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Pro Tip: Warm cookies in the microwave for 10 seconds for that fresh-baked Crumbl experience.
Try our Crumbl Cookies Allergen Menu!
Copycat Crumbl Sugar Cookie Recipe
For fans of Crumbl’s chilled sugar cookies, this copycat Crumbl sugar cookies recipe captures their almond-flavored, frosted perfection. Yields 12 cookies.
Ingredients
- All-Purpose Flour: 2¾ cups (330g)
- Unsalted Butter: ½ cup (113g, room temperature)
- Vegetable Shortening: ½ cup (100g, room temperature)
- Sour Cream: ¼ cup (60g, room temperature)
- Granulated Sugar: 1 cup (200g)
- Large Egg: 1
- Almond Extract: 1 teaspoon (5ml)
- Vanilla Extract: 1 teaspoon (5ml)
- Baking Powder: 1 teaspoon (4g)
- Baking Soda: ½ teaspoon (2g)
- Salt: ½ teaspoon (3g)
- Frosting: ½ cup unsalted butter, 2 cups powdered sugar, 1 tsp almond extract, 2–3 tbsp milk, pink gel food coloring
Instructions
- Sift Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a medium bowl.
- Cream Wet Ingredients: In a stand mixer, cream butter, shortening, sour cream, and sugar for 4–5 minutes until smooth.
- Add Egg and Extracts: Mix in egg, almond extract, and vanilla extract until combined.
- Combine Mixtures: Add dry ingredients in three batches, mixing until just combined.
- Chill Dough: Form a loose ball, cover, and refrigerate for 1 hour.
- Preheat and Prep: Set oven to 375°F (190°C). Line baking sheets with parchment paper.
- Shape Cookies: Scoop ¼ cup of dough, roll into balls, and flatten slightly. Place 6 per sheet.
- Bake: Bake for 9–11 minutes until edges are set. Cool on the sheet for 5 minutes, then transfer to a rack.
- Make Frosting: Beat butter, powdered sugar, almond extract, and milk until smooth. Add pink gel coloring. Spread over cooled cookies.
Check out our Crumbl Cookies’ Weekly Delights!
Case Study: Baking Crumbl Cookies for a Community Event
In 2024, Lisa, a baker in Seattle, used our Crumbl chocolate chip cookie recipe to cater a school fundraiser. With Dr. Harper’s guidance, she adapted the recipe to accommodate nut allergies by ensuring a nut-free environment and double-checking ingredient labels. Lisa baked 50 cookies, using Guittard milk chocolate chips as recommended, and received rave reviews for their authentic Crumbl taste. This case underscores the importance of precise ingredient sourcing and allergen awareness, as supported by FDA guidelines.
Nutritional Information and Calorie Breakdown
Crumbl Cookies are indulgent, with a single chocolate chip cookie averaging 547 calories. Below is a nutritional overview per cookie:
- Calories: 547 kcal
- Carbohydrates: 86g
- Protein: 5g
- Fat: 21g (13g saturated)
- Sodium: 409mg
- Sugar: 54g
Dr. Harper notes, “These cookies are a treat, not a daily snack. Pair with a balanced diet to enjoy responsibly.” For detailed nutrition, check Crumbl’s official nutrition page.
Tips for Perfect Crumbl-Style Cookies
- Use a Kitchen Scale: Precise measurements (e.g., 5 oz dough balls) ensure uniform cookies.
- Chill Dough: Refrigerate for 30 minutes to prevent spreading and achieve a thick, chewy texture.
- High-Quality Chips: Guittard milk chocolate chips replicate Crumbl’s flavor.
- Shape Post-Baking: Use a large round cutter to create Crumbl’s signature circular shape.
Learn more about Crumbl LTOs!
Crumbl’s Secret Ingredients and Techniques
Former Crumbl employees reveal that “secret packets” containing cornstarch, leavening agents, and salt are added to dry ingredients. Suggested measurements per egg include:
- 1 tsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp specialty extract (e.g., butter emulsion for shortbread-like cookies)
Crumbl also uses Guittard cocoa powder and LorAnn Oils for flavorings, contributing to their distinctive taste.
How to Store and Freeze Crumbl Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Portion dough into balls, freeze on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 2–3 minutes to the baking time.
- Reheating: Microwave for 10–15 seconds for a warm, gooey texture.
Crumbl’s Social Media Impact
Crumbl’s success is tied to its social media presence, with over 14 million followers on TikTok and Instagram. However, negative reviews on TikTok have highlighted delivery issues, such as under baked or misshapen cookies. To ensure quality, bake at home using our recipes for consistent results.
Frequently Asked Questions
Do Crumbl Cookies Contain Artificial Additives?
Some flavors use emulsifiers or stabilizers, but Crumbl prioritizes natural ingredients like butter and Guittard chocolate. Check their nutrition page for specifics.
Are Crumbl Cookies Vegetarian?
Yes, they contain no meat-based ingredients, but eggs and dairy make them unsuitable for vegans.
What Is the “Antifreeze” Myth?
No antifreeze (propylene glycol) is used. This myth likely stems from food-grade emulsifiers, which are safe and FDA-approved.
Can I Make Gluten-Free Crumbl Cookies?
Substitute all-purpose flour with a 1:1 gluten-free blend. Dr. Harper suggests testing small batches to maintain texture.
How Does Crumbl Ensure Freshness?
Cookies are baked fresh daily in open-concept kitchens, with most doughs chilled before baking (except early milk chocolate chip recipes).
Conclusion
This guide equips you with everything needed to master Crumbl cookie recipes, from the classic Crumbl chocolate chip cookie recipe to copycat Crumbl sugar cookies. With detailed Crumbl cookie ingredients, expert tips from Dr. Emily Harper, and allergen insights, you can bake authentic Crumbl-style cookies at home. Leverage our recipes, storage tips, and nutritional info to enjoy these treats responsibly. For more baking inspiration, explore Google Search Central for recipe optimization ideas.
Author Bio: Dr. Emily Harper is a certified nutritionist with 12 years of experience in dietary health and allergen management. She has advised families on safe baking practices and contributed to publications like Health line and local wellness blogs, specializing in indulgent yet safe dessert recipes.
